Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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From this boutique winery Gomez Cruzado has produced this outstanding Rioja while following principles from 128 years ago; create a fine Rioja! The result is a fresh, fruit driven, subtle, complex yet balanced wine.
Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Its two most important red grapes are Tempranillo and Garnacha. This is made up of 80% Tempranillo, 12% Graciano, 5% Garnacha and 3% Mazuelo.
As with all Rioja they are suited to the beef, lamb and veal dishes.
|wine style||Full Bodied Red|
|wine region||Rhone Valley|
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