The Biscardo Family have been making wine in Soave for over 150 years and are currently led by brothers Maurizio and Martino. During his long career, Maurizio consulted for prominent wineries across Italy, discovering the vineyards used for their Puglian wines. Both their Pugliese and Veneto wines are noted for irresistible drinkability, aromatic purity, and exceptional value.

Viticulture

The soils vary considerably, adding complexity to the wine: brown and red soils on silts, loam rocks from the Cretaceous period, compact red soils on basalt, and compact red soils on Eocene limestone. Each valley imparts different qualities, though all have high calcareous content with many large stones in the top half metre of soil.

Winemaking

Ripe, healthy grapes are hand-selected. The thinnest bunches are chosen for optimal air circulation and laid in perforated plastic boxes to ensure ventilation. The grapes are stacked in the fruttaio, a large airy room, and monitored during the Appassimento drying process. Selected grapes are slightly wilted before soft pressing, and the wine is then aged partly in steel tanks and partly in Tonneaux barrels.

Tasting Note

Intense ruby red with garnet hues developing with age. Aromas of spice, cherry, black cherry, and plum compote. The palate is fine, velvety, persistent, with soft tannins on the finish.

Food Matching

Pairs beautifully with pasta, white and red meats, fresh and aged cheeses.

Awards

• BERLINER 2024 GOLD

Technical Details

• Varieties: Corvinone 40%, Corvina 30%, Cabernet Sauvignon 30%

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