Sangiovese Wines

Sangiovese originates in central Italy and is most famously grown in Tuscany. It is the key grape in Chianti Classico Brunello di Montalcino and Vino Nobile di Montepulciano as well as other regions such as Umbria and Emilia Romagna.

Sangiovese typically shows red cherry plum tomato leaf herbs and earthy notes with bright acidity and firm tannins. Wines from Chianti are fresh and lively while Brunello di Montalcino is richer and more powerful.

Sangiovese pairs perfectly with Tuscan cuisine including tomato based pasta pizza grilled meats pecorino cheese and roasted vegetables. Its acidity also complements Mediterranean dishes and classic Italian comfort food.

Tuscany produces the finest Sangiovese especially in Chianti Classico Brunello di Montalcino and Vino Nobile di Montepulciano. High quality examples also come from Umbria Emilia Romagna and coastal areas like Maremma.

Yes Sangiovese is often blended with grapes like Cabernet Sauvignon and Merlot in the famous Super Tuscan wines. Traditional blends in Chianti may also include Canaiolo and Colorino to add softness and colour.