English whisky is a rapidly emerging category of whisky produced in England, distinct from its Scottish and Irish counterparts in both style and philosophy. While England has a long but sporadic history of distilling whisky dating back to the 17th century, the modern revival began in 2006 with the founding of The English Distillery—the first registered whisky distillery in England for over a century. Today, English whisky is celebrated for its innovation and diversity. Unlike Scotch, which is often bound by tradition, English distillers embrace a more experimental approach, using a variety of grains such as malted barley, rye, and oats, and exploring unique ageing techniques and cask finishes. Most English whiskies are single malts, but the category also includes grain whiskies, blends, and small-batch expressions.
