Flavoured Tequila

Flavoured tequila is a variation of traditional tequila that has been infused with natural flavourings such as lime, mango, grapefruit, coconut, or coffee. It starts with a base of blanco tequila—made from 100% blue agave—and is enhanced with added ingredients to create a more approachable and versatile spirit. These tequilas are often lower in alcohol and sweeter than standard expressions.

The taste of flavoured tequila depends on the infusion. Citrus flavours like lime or grapefruit add brightness and tang, while tropical fruits like pineapple or mango offer sweetness and a juicy finish.

Traditional tequila is made solely from blue agave and water, without additives. Flavoured tequila, on the other hand, includes natural or artificial flavourings that alter its taste and aroma. While traditional tequila is often sipped neat or used in classic cocktails, flavoured tequila is designed for mixing, shots, or casual sipping. It’s generally more accessible to those new to tequila.

Flavoured tequila can be enjoyed straight, chilled, or over ice. It’s also popular in cocktails where its added flavours enhance the drink—think spicy margaritas, tropical tequila sours, or fruit-forward tequila spritzes. Some flavoured tequilas are ideal for shots, especially during parties or celebrations.