Flavoured Vodka

Flavoured vodka is a type of vodka that has been infused with additional flavourings after distillation. These can include natural ingredients like citrus peel, berries, vanilla, or chilli, as well as artificial flavourings. It starts with a base of plain vodka—typically made from grains or potatoes—and is enhanced to create a more expressive and mixable spirit.

The taste of flavoured vodka depends entirely on the infusion. Fruit flavours like raspberry, lemon, or mango are bright and juicy, while dessert-inspired options such as vanilla, whipped cream, or chocolate are smooth and sweet. Herbal or spicy varieties like cucumber, ginger, or jalapeño offer a savoury or warming edge. The vodka base provides a clean backdrop that lets the added flavours shine.

Flavoured vodka is typically unsweetened or only lightly sweetened, with a higher alcohol content than liqueurs. Liqueurs are usually thicker, sweeter, and lower in alcohol, often used in small amounts to add richness to cocktails. Flavoured vodka, by contrast, is more neutral and versatile, making it suitable for a wide range of mixed drinks.

Flavoured vodka can be served chilled, over ice, or used in cocktails. It’s ideal for simple mixed drinks like vodka soda with a twist, or more elaborate cocktails like flavoured Martinis, fruity spritzes, or dessert-style drinks. Some flavoured vodkas are also enjoyed as chilled shots, especially during parties or festive occasions.

Yes, flavoured vodka can add a creative twist to both sweet and savoury recipes. Citrus or berry vodkas work well in sauces, marinades, and glazes, while dessert flavours like vanilla or caramel can enhance cakes, syrups, and frostings. The alcohol usually evaporates during cooking, leaving behind the infused flavour.