Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Made from a great blend of Cabernet Sauvignon, Merlot, Sangiovese, Shiraz/Syrah produces aromas of blackberry, spice and natural rubber and earth. It is luscious, sweet, bold and leaves a long impression of jam behind on the palate.
Perfect with big beef, pasta or lamb dishes.
|wine style||Full Bodied Red|
|wine grape||Cabernet Sauvignon|
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