Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Deep violet red with a ruby hue in the glass. On the nose this has great elegance, it emphasizes the tipicidad of this strain with aromas of black cherry and understory. Complex, with soft notes of vanilla and spices from ageing in the barrel. On the palate this is a medium bodied red and lightly delicate, it has a balanced acidity, showing smooth, with round tannins that provide the elegance. Fresh and fruity finish with soft notes of vanilla and nuts.
A great wine to accompany fatty fish such as tuna, groupa or albacore. Also white meats and pastas.
|wine style||Light and Fruity Red|
|wine grape||Pinot Noir|
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