Domaine de Pellehaut Rouge Harmonie de Gascogne 2019 75cl

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

Typical red berry, brambly fruit underpinned by subtle oaky nuances, lovely sweet spice, warm star anise with a touch of cinnamon. The flavours are densely packed, layer upon layer of primary red fruit are refined by smooth oaky subtleties bound up in ...

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and

Mont Rocher Viognier has a haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing. Picked at optimum ripeness at night to preserve the fresh aromas.

A fantastic red Zinfandel from California that is packed with a bouquet of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is well rounded and fleshy, a beautifully well balanced and packed wine with robust red fruit flavours

This Frappato from the popular Baglio Givellina has a pleasant bouquet with a fresh fruit fragrance. On the palate you are graced with bold red fruits and lively notes of black cherry, blackcurrant and dark chocolate. As well as maki

This Malbec is aged for 6 months in new and used French oak barrels. The result is a malbec that has an intense purple red presence and on the nose has aromas of violets. On the palate it is rounded, soft and velvet like with tannins and delicious notes o

he black Grenache from the deep South of France is steeped in texture, sinewy flavour and structure - talk about length, the flavours just go on and on! Rich black fruit, vanilla, liquorice, sweet spice and cinnamon. The palate has more i

Bright ruby red, with upfront aromas of freshly-picked raspberries and an underlying savoury leesiness. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity - the foundations of a serious Pinot Noir.

A textbook Cru Beaujolais - an explosion of sweet brambly raspberry fruit with a dry mid-palate mineral core, yet brimming with soulful purity. The finish is fresh and invigorating.

The old, short goblet trained vines growing in this favour...