Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Bela Voda has classy aromas of creme de cassis, licorice, graphite and floral nuances. The palate is full bodied, elegant and nicely focused. Still showing the hedonistic, sweetly fruited slant of the estate, it has solid concentration, tape tannin and impressive length.
Manual harvest in 20kg casks, the grapes are chilled in a cooling room at temperature of 6-7C.
|wine style||Full Bodied Red|
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