Cabernet Sauvignon Wines

Cabernet Sauvignon typically shows flavours of blackcurrant, blackberry, plum, cedar, tobacco, and spice. It is full‑bodied with firm tannins and a long, structured finish, especially in oak‑aged styles.

Cabernet Sauvignon thrives in Bordeaux, California’s Napa Valley, Chile, Australia, South Africa, and Italy. Its adaptability allows it to produce high‑quality wines in both warm and cooler climates.

Cabernet Sauvignon is almost always dry. Its rich fruit flavours can feel plush, but the wine contains very little residual sugar and is known for its firm tannins and savoury complexity.

Cabernet Sauvignon pairs beautifully with steak, lamb, roast beef, hard cheeses, grilled vegetables, and rich sauces. Its tannins complement protein‑rich dishes and bold flavours.

Yes. Cabernet Sauvignon is one of the most age‑worthy red wines. High tannins, acidity, and concentration allow top examples to develop for decades, gaining complexity and softer texture over time.