Château Dallau Bordeaux Supérieur is very approachable and beautifully balanced, delivering appreciable richness and weight—a fine example of superior Bordeaux crafted with tradition and care. Produced by the Bertin family, who have been making wine in Bordeaux since 1742, this wine showcases the quality and character of the Libournais region at an exceptional price.

Why You'll Love It

This is authentic Bordeaux Supérieur from the Bertin family, who have been producing wine in Bordeaux since 1742 across three estates in the Libournais appellations. Château Dallau is located in Saint Denis de Pile, just south-west of Lalande-de-Pomerol and Lussac Saint-Émilion. With 32 hectares of sand and gravel vineyards, 20-year-old vines, winemaker Sarah Boireau, and consultant Dr Alain Raynaud, this wine marries history with modern precision at outstanding value.

Meet the Producer

The Bertin family have been producing wine in Bordeaux since 1742, across three estates in the Libournais appellations. Château Dallau, located in the commune of Saint Denis de Pile just south-west of Lalande-de-Pomerol and Lussac Saint-Émilion, is the family home of Yvette Bertin. Today, winemaker Sarah Boireau works with consultant Dr Alain Raynaud to craft wines that marry history with modern precision.

Production

Château Dallau's 32 hectares of sand and gravel vineyards are planted mostly to Merlot, with Cabernet Franc and Cabernet Sauvignon completing the blend. Vines average 20 years of age. Grapes are harvested at full maturity in late September or early October, before careful sorting and crushing. Low-temperature maceration allows for maximum fruit expression, while vinification is temperature-controlled to ensure balance and structure.

Tasting Notes

This Bordeaux Supérieur pours a deep, inky red. Ripe plum and red cherry aromas dominate, complemented by hints of pencil shavings and Cabernet Franc's classic forest floor nuance. The palate is full-bodied and generous, with oak-derived richness, firm tannins and a lingering finish of warm spice.

Perfect Pairings

Pairs beautifully with braised beef or venison, roast chicken, ham, charcuterie, or grilled meats. Perfect for everyday dining and casual occasions.

Grape Blend

75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon

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