Petit Verdot Wines

Petit Verdot typically shows flavours of blackberry, black cherry, plum and blueberry with notes of violet, liquorice, pepper and spice. It has firm tannins and bright acidity, giving it a powerful and structured profile. Many styles are intense and concentrated with deep colour.

Petit Verdot originates in Bordeaux, where it is used in small quantities in blends. Today it is also grown in Spain, Italy, Australia, California, Chile and Argentina. Warm climates help it ripen fully, producing richer and more fruit driven styles.

Yes. Petit Verdot is a traditional component of Bordeaux blends, although it is used sparingly due to its late ripening nature. It contributes colour, tannin, acidity and floral aromatics, adding structure and depth to wines dominated by Cabernet Sauvignon and Merlot.

Petit Verdot pairs well with grilled meats, steak, lamb, game, roasted vegetables and hearty dishes. Its firm tannins and bold flavours complement rich sauces, herbs and spice. It also works well with aged cheese and robust vegetarian plates.

Petit Verdot is used to produce powerful single varietal reds, structured blends and age worthy wines. In warmer regions it can be lush and fruit forward, while in cooler climates it is more floral and tannic. Most expressions focus on intensity, colour and structure.