Viña Cobos Bramare Cabernet Sauvignon Luján de Cuyo is a rich, full-bodied, and highly structured red wine produced in the historic "prime zone" of Mendoza, Argentina. Founded by visionaries including legendary California winemaker Paul Hobbs, Viña Cobos crafts this Bramare appellation wine to showcase the distinctive terroir of Luján de Cuyo. Sourced from high-altitude vineyards near the Andean foothills, it delivers exceptional fruit concentration, refined power, and world-class Argentine winemaking finesse.

Why You'll Love It

This wine stands out for its bold dark-fruit intensity, complex spice profile, and velvety, mouth-coating texture. Sourced from low-yielding mature vines grown on gravelly soils, it benefits from intense high-altitude sunlight and cool night breezes that foster full phenolic maturity while preserving balance. Matured for up to 18 months in select oak barrels, it offers a hedonistic balance of ripe cassis, cocoa, and savoury earthy undertones that promise outstanding cellaring potential.

Vineyard & Production

The fruit is hand-harvested from prized vineyard blocks in Luján de Cuyo situated between 3,000 and 3,500 feet above sea level. In these semi-desert conditions, nutrient-poor, well-draining gravel soils restrict vine yields to yield concentrated berries. Upon arrival at the state-of-the-art winery, the grapes undergo strict selection and temperature-controlled fermentation with native and selected yeasts. The wine undergoes gentle cap management to extract fine, firm tannins before ageing in French and American oak barrels to build structural complexity and creamy textural depth.

Tasting Notes

In the glass, it presents a dark ruby-red colour with deep violet highlights. The nose is intense and expressive, unfolding aromas of ripe blackberries, cassis, and blueberries, layered with dark chocolate, mocha, dried herbs, and sweet oak spice. On the palate, it is full-bodied, plush, and well-structured, delivering concentrated flavours of dark fruits, black peppercorn, and subtle tobacco. Silky yet firm tannins lead into a long, savoury, and remarkably elegant finish.

Perfect Pairings

With its robust structure, concentrated dark fruit, and fine-grained tannins, this Argentine Cabernet Sauvignon is a natural choice for hearty, flame-grilled meats. It pairs magnificently with Argentine asado, prime ribeye steak, roasted leg of lamb, and braised beef short ribs. It is also an excellent match for roasted game, wild mushroom stews, and aged hard cheeses such as mature Cheddar, Gouda, or Manchego.

Grape Varieties

100% Cabernet Sauvignon

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