Domaine Papagiannakos Erythros is a supple and fruit-driven red blending Greece’s classic Agiorgitiko grape with Cabernet Sauvignon, offering richness, freshness, and an approachable style.

Meet the producer

Founded in 1919, Domaine Papagiannakos sits in the Mesogaia plain of Attica, just 30km from Athens. Now in its third generation, the estate combines tradition with innovation, focusing on authentic Greek varieties and terroir-driven wines.

Production

The grapes – 70% Agiorgitiko and 30% Cabernet Sauvignon – are sourced from old vines on clay soils in gently sloping Peloponnese vineyards at around 300m altitude. After a 5-day cold soak, fermentation lasts 15 days at controlled temperatures. Each variety is vinified separately before blending, with 6 months spent in new French oak barrels to add structure and complexity.

Tasting notes

Aromas of ripe black and red fruits, with cassis from the Cabernet and bramble richness from the Agiorgitiko. The palate is finely structured and approachable, with silky tannins, subtle savoury notes, and a hint of liquorice on the finish, lifted by well-integrated oak.

Food match

Perfect with steak or lamb-stuffed peppers.

Agiorgitiko 70%, Cabernet Sauvignon 30%

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.