Shiraz, also known as Syrah, is a bold red grape celebrated for its dark fruit flavours, spice, and rich texture. Grown worldwide, it ranges from peppery and elegant in cooler climates to ripe and full‑bodied in warmer regions. Its versatility and depth make it one of the most expressive and popular red wine varieties.
A bold and full-bodied Shiraz with black crimson colour, bursting with aromas of blueberries, fresh plum, liquorice, and subtle chocolate bi...
Australia
South Australia
2021
Spicy Red
Regular price
£45.00
Shiraz and Syrah are the same grape variety. “Syrah” is the traditional French name, producing elegant, peppery wines, while “Shiraz,” used mainly in Australia and South Africa, often refers to a riper, fuller‑bodied style.
Typical flavours include blackberry, plum, black pepper, liquorice, and spice. Cooler climates give fresher, pepper‑driven wines, while warmer regions produce richer, more fruit‑forward styles with chocolate and dark berry notes.
Key regions include France’s Rhône Valley, Australia, South Africa, California, Chile, and Spain. Each region offers a distinct expression, from structured and savoury to bold and opulent.
Most Shiraz/Syrah wines are medium‑ to full‑bodied with firm tannins and deep colour. Warmer‑climate Shiraz tends to be richer and more powerful, while cooler‑climate Syrah is often leaner and more aromatic.
It pairs beautifully with grilled meats, barbecued dishes, lamb, hearty stews, strong cheeses, and spiced foods. Its bold flavours and structure complement rich, savoury dishes exceptionally well.
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