Fontessa Prosecco Brut 75cl

Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with

Pale yellow in colour with a greenish tinge.A lovely nose of tropcal fruits such as passion fruit, intermingled with white flowers. A zesty palate with ripe fruits and a citrus edge, finishing with refreshing, crisp acidity

Fruity and easy drinking merlot from chile with notes of wild berries, plums and hints of violets. Smooth and soft in the mouth with velvety tannins.

A light and fresh Pinot Grigio from vineyards on hillsides of Pavia, Northern Italy. One of Italy's most popular wines, Pinot Grigio has become the UK's most popular grape variety. Crisp and delicately perfumed with floral notes and pear drop...

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

A fresh and dry sparkling ros with persistent white foam, beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable in character.

Producer Details
Cavit is a modern and forward-thinki...

This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Gently foamy, with a crisp and delicate finish, drink on it's own or in true venet

This stunning Sauvignon Blanc has wonderful fragrant aromatics that carry notes of gooseberry and citrus notes. On the palate it continues to show beauty with notes of crisp, fresh apple and citrus zest with white fleshy peach like undertones. Food Pa...

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

A crisp and lively dry white, lightly aromatic with characters of peach, baked apple and citrus fruits on the nose. Medium bodied with fresh lemony fruit and underlying hints of nuts, straw and a gently honeyed finish.

From Pin