Camel Valley
Nestled on the sun-drenched slopes above the River Camel, this pioneering, family-run estate has been crafting world-class Cornish wines since 1989. As the first English vineyard to be granted a Royal Warrant, their internationally acclaimed sparkling cuvées and crisp, flinty Bacchus whites rival the finest bottles on the global stage. Discover the vibrant acidity and pristine fruit character that defines the very best of British winemaking with Camel Valley wine.
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Camel Valley Cornwall Reserve Brut 2022 75cl
Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Cam...Regular price £34.49 -
Camel Valley Bacchus Dry 2023 75cl
Camel Valley Bacchus Dry is a crisp, aromatic English white wine that captures the freshness and purity for which this Cornish estate is known. Mad...Regular price £18.99 -
Camel Valley Pinot Noir Rose Brut 2022 75cl
Camel Valley Pinot Noir Rosé Brut is a beautifully crafted English sparkling wine that showcases the elegance and precision for which this Cornish ...Regular price £37.99 -
Camel Valley Rose 2023 75cl
Camel Valley Rosé is a bright, elegant and effortlessly charming English still wine that reflects the sunny, south‑facing slopes of the Camel Valle...Regular price £18.99 -
Camel Valley Atlantic Dry 2023 75cl
Camel Valley Atlantic Dry is a crisp, refreshing English white wine that captures the bright, coastal character of Cornwall. Made from grapes grown...Regular price £18.50 -
Camel Valley White Pinot Noir Brut 2018 75cl
Camel Valley White Pinot Noir Brut is a beautifully refined and delicately expressive English sparkling wine crafted from 100% Pinot Noir grown on...Regular price £43.99 -
Camel Valley Sparkling Red 2022 75cl
Camel Valley Sparkling Red is one of the most distinctive sparkling wines produced by this renowned Cornish estate, offering a vibrant, fruit-drive...Regular price £31.99 -
Sharps Camel Valley Pilsner 75cl
Camel Valley Pilsner was created by a joint collaboration between Sharp's Brewery and Camel Valley vineyard. Brewed once a year with the finest UK ...Regular price £16.99
A Royal Warrant of Appointment is a highly prestigious mark of recognition issued to companies that have regularly supplied goods or services to the British Royal Household. In 2018, Camel Valley became the first English wine producer to be granted a Royal Warrant, appointed as a purveyor of sparkling wine to His Royal Highness The Prince of Wales (now King Charles III). Holding a Royal Warrant serves as a global stamp of excellence and quality, confirming that the vineyard operates at the absolute pinnacle of British craftsmanship and sustainability.
Bacchus is a cool-climate white grape variety that has become England’s signature still white wine grape, celebrated for its vibrant, aromatic profile that delivers intense notes of elderflower, nettle, and citrus. Camel Valley's "Darnibole" Bacchus is exceptionally famous because it is harvested from a single, steep, south-facing vineyard plot with unique ancient slate soils. This specific plot yields a wine of such distinct, mineral-driven quality that it was awarded its own protected geographical indication. This single-vineyard status makes it the English equivalent of a prestigious French Cru designation, representing the benchmark for premium Bacchus production.
Camel Valley sparkling wines are crafted using the exact same traditional method as Champagne, meaning the crucial second fermentation takes place inside the individual bottle to create its fine, persistent bubbles. Geographically, Camel Valley's vineyards in Cornwall share a similar cool maritime climate to Champagne, allowing grape varieties like Pinot Noir and Chardonnay to retain the high, crisp natural acidity needed for premium sparkling wine. While Champagne often displays rich, heavy notes of toasted brioche and yeast from extensive ageing, Camel Valley sparkling wines tend to emphasize a brighter, more pristine fruit character, offering a distinctively clean finish dominated by fresh green apple, elderflower, and wild strawberry.
Yes, Camel Valley wines are entirely suitable for vegans and vegetarians. In conventional winemaking, producers frequently use animal-derived fining agents—such as casein, egg whites, or gelatin—to clarify the liquid and strip out bitter sediments before bottling. Camel Valley avoids the use of these animal products entirely. Instead, they allow their wines to clarify naturally or utilize vegan-friendly, mineral-based alternatives like bentonite clay. This ensures that the entire production process from vineyard to bottle remains completely free from animal derivatives.
The bright, mouth-watering acidity and clean mineral drive of a crisp Camel Valley wine make it a world-class companion for fresh seafood. A glass of Camel Valley Cornwall Brut or still Bacchus acts exactly like a fresh squeeze of lemon juice, cutting through the rich oils of local Atlantic catches beautifully. It is an absolute match made in heaven for fresh Cornish seafood, pairing flawlessly with dressed crab, pan-fried Dover sole, grilled native oysters, or a platter of Porthilly mussels. For a casual yet luxurious local pairing, its vibrant effervescence also cuts through the fat of traditional beer-battered fish and chips, instantly refreshing the palate.
Q: What does it mean that Camel Valley holds a Royal Warrant?
A: A Royal Warrant of Appointment is a highly prestigious mark of recognition issued to companies that have regularly supplied goods or services to the British Royal Household. In 2018, Camel Valley became the first English wine producer to be granted a Royal Warrant, appointed as a purveyor of sparkling wine to His Royal Highness The Prince of Wales (now King Charles III). Holding a Royal Warrant serves as a global stamp of excellence and quality, confirming that the vineyard operates at the absolute pinnacle of British craftsmanship and sustainability.
Q: What is Bacchus, and why is Camel Valley’s "Darnibole" version so famous?
A: Bacchus is a cool-climate white grape variety that has become England’s signature still white wine grape, celebrated for its vibrant, aromatic profile that delivers intense notes of elderflower, nettle, and citrus. Camel Valley's "Darnibole" Bacchus is exceptionally famous because it is harvested from a single, steep, south-facing vineyard plot with unique ancient slate soils. This specific plot yields a wine of such distinct, mineral-driven quality that it was awarded its own protected geographical indication. This single-vineyard status makes it the English equivalent of a prestigious French Cru designation, representing the benchmark for premium Bacchus production.
Q: How does Camel Valley sparkling wine compare to champagne?
A: Camel Valley sparkling wines are crafted using the exact same traditional method as Champagne, meaning the crucial second fermentation takes place inside the individual bottle to create its fine, persistent bubbles. Geographically, Camel Valley's vineyards in Cornwall share a similar cool maritime climate to Champagne, allowing grape varieties like Pinot Noir and Chardonnay to retain the high, crisp natural acidity needed for premium sparkling wine. While Champagne often displays rich, heavy notes of toasted brioche and yeast from extensive ageing, Camel Valley sparkling wines tend to emphasize a brighter, more pristine fruit character, offering a distinctively clean finish dominated by fresh green apple, elderflower, and wild strawberry.
Q: Are Camel Valley wines suitable for vegans?
A: Yes, Camel Valley wines are entirely suitable for vegans and vegetarians. In conventional winemaking, producers frequently use animal-derived fining agents—such as casein, egg whites, or gelatin—to clarify the liquid and strip out bitter sediments before bottling. Camel Valley avoids the use of these animal products entirely. Instead, they allow their wines to clarify naturally or utilize vegan-friendly, mineral-based alternatives like bentonite clay. This ensures that the entire production process from vineyard to bottle remains completely free from animal derivatives.
Q: What is the best food pairing for a crisp Camel Valley wine?
A: The bright, mouth-watering acidity and clean mineral drive of a crisp Camel Valley wine make it a world-class companion for fresh seafood. A glass of Camel Valley Cornwall Brut or still Bacchus acts exactly like a fresh squeeze of lemon juice, cutting through the rich oils of local Atlantic catches beautifully. It is an absolute match made in heaven for fresh Cornish seafood, pairing flawlessly with dressed crab, pan-fried Dover sole, grilled native oysters, or a platter of Porthilly mussels. For a casual yet luxurious local pairing, its vibrant effervescence also cuts through the fat of traditional beer-battered fish and chips, instantly refreshing the palate.
Camel Valley the Cornish Estate with a Global Reputation
Camel Valley’s story is rooted in the landscape of the Camel River valley, where south‑facing slopes and well‑drained soils create ideal conditions for cool‑climate viticulture. Over the years, the estate has refined its craft, focusing on traditional‑method sparkling wines made from classic Champagne varieties. What sets Camel Valley apart is the clarity and precision of its fruit, shaped by Cornwall’s coastal influence and the family’s hands‑on approach in the vineyard. The wines have earned accolades on the international stage, proving that English sparkling wine can stand shoulder‑to‑shoulder with the world’s best.
The Identity of Camel Valley
Camel Valley has become a symbol of what English wine can achieve: purity, elegance and a sense of place that reflects Cornwall’s coastal landscape. Its sparkling wines are celebrated for their finesse, while its still wines offer a fresh, aromatic expression of England’s cool‑climate varieties. The estate’s family‑run ethos, combined with decades of experience, has created a portfolio that is both authentic and internationally respected.
Winemaking That Celebrates Purity and Precision
Camel Valley’s winemaking philosophy centres on gentle handling, cool fermentations and long lees ageing to build texture without losing freshness. The estate’s sparkling wines are known for their fine mousse, crisp acidity and beautifully defined fruit, often showing notes of citrus, green apple, wild strawberry and delicate floral tones. Still wines, though produced in smaller quantities, reflect the same commitment to purity and balance. Every bottle carries the hallmark of the estate’s meticulous attention to detail and its deep understanding of Cornwall’s unique terroir.
Camel Valley Wines
The signature sparkling wine of the estate, Camel Valley Brut is crisp, elegant and beautifully balanced. Fresh citrus, green apple and subtle floral notes lead into a fine, persistent mousse. It is a benchmark for English sparkling wine and a perfect introduction to the Camel Valley style.
Camel Valley Pinot Noir Rosé Brut
One of the estate’s most celebrated wines, the Pinot Noir Rosé Brut is vibrant, expressive and delicately structured. Expect wild strawberry, raspberry and rose petal, carried by a refined, silky mousse. It is consistently praised for its charm and finesse.
A standout still wine that showcases the aromatic potential of Bacchus in England. Fresh elderflower, citrus blossom and crisp green fruit create a lively, refreshing profile that captures the essence of English summer.