Pinotage Wines

Pinotage typically shows flavours of blackberry, plum, cherry and spice with notes of smoke, earth and cocoa. Styles vary from fresh and fruity to rich and full bodied. Its distinctive character reflects South Africa’s warm climate regions such as Stellenbosch, Paarl and Swartland.

Pinotage is primarily grown in South Africa, especially in Stellenbosch, Paarl, Swartland and the Cape Winelands. Smaller plantings can also be found in New Zealand, Australia and the United States. South Africa remains the heart of Pinotage production and the source of its most iconic styles.

Pinotage pairs well with grilled meats, barbecued dishes, game, roasted vegetables and hearty stews. Its smoky and fruity character complements cuisines from South Africa, Australia and the United States, and it works well with vegetarian dishes such as mushrooms, aubergine and lentils.

Yes. Pinotage is a crossing of Pinot Noir and Cinsault, created in South Africa in the 1920s. While Pinot Noir is elegant and delicate, Pinotage tends to be richer and more robust with darker fruit and smoky notes. Both grapes thrive in cooler pockets of South Africa and New Zealand.

Pinotage is used to produce full bodied reds, fruity early drinking styles, rich barrel aged wines and Cape blends that combine Pinotage with grapes such as Cabernet Sauvignon and Merlot. It is also used in rosé and sparkling red wines, showcasing its versatility across South African regions.