Produced in open fermenters with the cap punched down by hand every two hours for the four to five day fermentation process. After malolactic fermentation the wine is matured in second and third fill barrels for 14 months.

You can expect lovely black fruit with delicate cedar oak aromas from the barrel maturation. This is a wine with excellent balance, a lovely core and a long juicy aftertaste.

Enjoy now or age for up to 10 years.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.