There are not many wines on the market that are made from Pedro Ximenez which are not fortified. This dessert wine made by Bodegas Ximenez-Spinola achieves it's alcohol naturally without being fortified like most Pedro Ximenez 'PX's. The result is a wine with wonderful raisin, ripe grapes on the nose, velvety smooth with well integrated acidity and a long finish.

There are not many wineries that can claim to plant only one varietal, let alone one that could easily be seen as being out of fashion, but that is precisely what Bodegas Ximénez-Spínola have done since 1729. Working solely with Pedro Ximénez to produce a selection of still wine, dessert wine, sherry and vinegar. Doing so, for so long, has made them masters of their trade and the wines they produce are simply magnificent.

Viticulture
Once cut, the grapes spend no less than 21 days exposed to the sun, which dehydrates them slowly and progressively,concentrating the sugars and providing an elegant natural sweetness.Since the“sun-drying"causes the grapes to dehydrate, for every ton of fresh grapes only 300 kg of raisined grapes are obtained, which generates about 100 kg of waste(skin,stalks,seeds) and 200 litres of must. Winemaking This wine gets its alcohol naturally taking advantage of the blending with less dehydrated grapes that reach the winery in the first days of sun-drying. Fermented in American oak barrels to reach 12% then held for three months in wood. It is clarified by a natural decantation through a soft cellulose filter directly to the bottle to keep its natural aromas and flavours.

Food Matching
Simply divine with desserts made from dark bitter chocolate.