Deen Vat 5 Botrytis Semillon is part of the Deen Vat range, created in honour of Deen De Bortoli — a true pioneer who believed that great wine should be enjoyed by everyone. This golden, luscious dessert wine offers fabulous concentration with aromas of honeyed apricot, pear, and peach, lifted by candied citrus peel and gentle wafts of vanilla. Tangy citrus acidity perfectly balances the sweetness, giving the wine poise and freshness.

Meet the producer

The De Bortoli family’s winemaking legacy spans four generations and over 90 years, evolving from humble beginnings to one of Australia’s most respected family-owned wineries. With vineyards across six premium wine regions, De Bortoli is renowned for innovation and craftsmanship, particularly in sweet and fortified wine production. Their philosophy centres on sharing good wine, good food, and good company.

Production

Fruit is sourced primarily from De Bortoli’s own vineyards in the Riverina, as well as long-standing growers who cultivate Botrytis Semillon specifically for the estate. Following a warm, dry summer, rain in early May and foggy mornings encouraged noble rot to develop, concentrating flavour and sweetness in the berries. Each vineyard parcel is harvested, fermented, and matured separately to preserve its character and complexity. Around 20% of the wine is fermented in French oak, with the remainder kept unoaked to highlight fruit purity and freshness.

Tasting notes

A rich golden hue introduces aromas of apricot, peach, and pear interwoven with notes of citrus peel, vanilla, and honey. The palate is luscious yet balanced, with vibrant acidity that keeps the sweetness in perfect harmony and a long, elegant finish.

Food match

Ideal with almond tart, pavlova topped with lemon curd, or fresh strawberries and cream. Also an excellent companion to a cheese and dried fruit platter to end a meal.

Grape

Semillon 100%

Certifications

Sustainable Winemaking Australia, Vegetarian