Ciacci Piccolomini d’Aragona Toscana Rosso is made from Sangiovese Grosso sourced from the youngest vineyard plots near those dedicated to Rosso di Montalcino DOC and Brunello di Montalcino DOCG. The vineyards are planted on medium-grained soils with good levels of marl, dating from the Eocene period, at an altitude of 240 to 360 metres above sea level. This versatile wine is designed for approachable, everyday drinking, combining body, softness, and balance.

Meet the Producer

Ciacci Piccolomini d’Aragona is a historic estate in Montalcino, renowned for its tradition of Sangiovese cultivation and for producing wines that reflect the elegance and structure of their terroir while remaining accessible and food-friendly.

Production

The Sangiovese Grosso grapes are harvested from the younger plots, then fermented in stainless steel vats with temperature control via cooling jackets. The wine undergoes refinement in concrete vats to preserve freshness and texture, resulting in a harmonious and full-bodied expression.

Tasting Notes

The wine displays a ruby-red colour. On the palate, it is fruity with subtle herbal notes and hints of spice. Soft, well-balanced, and full-bodied, it offers a rounded, harmonious finish.

Food Match

Serve slightly below room temperature. This wine pairs perfectly with a variety of dishes, particularly meat-based courses, cured meats, and cheeses.

Grape

Sangiovese Grosso 100%

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.