Viura Wines

Viura typically shows flavours of lemon, green apple, pear and white flowers with hints of herbs and soft spice. Young styles are crisp and refreshing, while barrel aged Rioja whites develop richer notes of vanilla, honey and nuts. Its versatility makes Viura one of Spain’s most expressive white grapes.

Viura is primarily grown in Spain, especially in Rioja, Catalonia and Navarra. It is also known as Macabeo in regions such as Aragón and Valencia. The grape thrives in warm, dry climates and is widely used in both still wines and sparkling wines such as Cava.

Yes. Viura and Macabeo are two names for the same grape. Viura is the name used mainly in Rioja, while Macabeo is used in Catalonia, Aragón and Valencia. Both names refer to a versatile Spanish white grape used in fresh young wines, barrel aged styles and sparkling wines.

Viura pairs well with seafood, tapas, salads, grilled vegetables and light pasta dishes. Its freshness complements Mediterranean cuisine from Spain, Italy and Greece, and richer barrel aged styles work well with roast chicken, creamy dishes and soft cheeses.

Viura is used to produce crisp young whites, complex barrel aged Rioja whites, and sparkling wines such as Cava. These styles range from light and citrus driven to rich and textured, showcasing the grape’s ability to adapt to different winemaking traditions across Spain.