A Leading Producer in Rioja Oriental
Ontañón’s vineyards stretch across the sun‑drenched slopes of Rioja Oriental, where a combination of altitude, limestone‑rich soils and Mediterranean influence creates ideal conditions for Tempranillo, Garnacha and Viura. The region’s warm days and cool nights allow grapes to ripen fully while retaining freshness, resulting in wines with depth, structure and aromatic clarity.
The estate’s philosophy centres on sustainable farming, low yields and careful selection of fruit from its own family‑owned vineyards. This commitment to quality, combined with traditional long ageing in American and French oak, has helped Ontañón earn a reputation for producing Rioja wines of exceptional purity and longevity.
History and Heritage
Ontañón’s story begins over a century ago, when the Pérez Cuevas family first planted vines in the rugged hills of Rioja Oriental. What started as a small family endeavour has grown into a respected estate with a strong international presence, yet it remains firmly rooted in its origins. Today, the winery is led by the fifth generation, who continue to honour their heritage while embracing modern techniques that enhance precision and consistency.
The family’s devotion to craftsmanship is evident in every stage of production—from hand‑harvesting to extended barrel ageing and careful blending. Their wines reflect a deep respect for Rioja’s traditions while showcasing the unique character of their high‑altitude vineyards.
A Distinctive Winemaking Philosophy
Ontañón’s winemaking is guided by a commitment to estate‑grown fruit, sustainable viticulture and a deep respect for Rioja’s native varieties. The estate focuses on Tempranillo, Garnacha and Viura, grapes that thrive in the warm, dry climate of Rioja Oriental. Low‑yielding vines produce concentrated, characterful fruit, which is handled gently in the cellar to preserve its natural expression. Long ageing in a combination of American and French oak refines texture and structure without overshadowing the purity of the fruit. The result is a collection of wines that are elegant, expressive and unmistakably Rioja.
Signature Wines from Ontañón
Ontañón’s portfolio showcases the depth, finesse and regional character that have made Rioja one of Spain’s most celebrated wine regions. The following wines represent some of the estate’s most admired expressions, each crafted with precision and shaped by the unique terroir of Rioja Oriental.
A beautifully balanced Reserva crafted from Tempranillo and Garnacha grown in high‑altitude vineyards. Aged extensively in oak and bottle, it reveals layers of ripe red fruit, vanilla, warm spice and subtle tobacco. Silky tannins and refined structure make it a classic example of traditional Rioja elegance.
A flagship wine produced only in exceptional vintages. The Gran Reserva displays complex aromas of dried cherry, cedar, leather and sweet spice, supported by a graceful, mature palate and fine tannins. Long ageing in oak and bottle gives it remarkable depth and longevity, making it a standout for collectors and lovers of timeless Rioja.
A modern, terroir‑driven Rioja from Ontañón’s boutique project, Queirón. Mi Lugar is crafted from old‑vine Tempranillo and Garnacha grown in the high vineyards of Quel. Rich, expressive and beautifully structured, it offers dark fruit, violet, mineral notes and refined oak integration. It is a contemporary Rioja that highlights the potential of single‑village wines.
A distinctive white Rioja made from 100% Viura. Fermented and aged in oak, Vetiver combines freshness with creamy texture, offering flavours of citrus, white peach, toasted almond and gentle spice. Elegant and textural, it is perfectly suited to seafood, risotto and refined Mediterranean dishes.
A fruit‑forward, approachable Rioja that captures the warmth and charm of the region. Artesa offers bright red berries, soft spice and gentle oak, making it an excellent introduction to the Ontañón style. Smooth, versatile and ideal for everyday enjoyment.