Muscat / Moscatel Wines

Muscat and Moscatel wines are intensely aromatic with flavours of orange blossom, rose, peach, apricot and fresh grapes. Depending on the region, such as Alsace, Valencia or Setúbal, they can be dry, semi sweet or richly sweet with a perfumed style that stands out among aromatic white wines.

Muscat is grown widely in France, Italy, Greece and Australia, while Moscatel is especially important in Spain and Portugal. Key regions include Alsace, Asti, Pantelleria, Valencia and the Setúbal Peninsula. Each area produces a distinct expression from crisp dry whites to luscious dessert wines.

Muscat and Moscatel refer to the same ancient grape family known for its unmistakable floral aroma. Moscatel is the Spanish and Portuguese name, used in regions such as Valencia, Málaga and Setúbal. Muscat is used in France, Italy and Greece, covering varieties like Muscat Blanc and Muscat of Alexandria.

Dry Muscat pairs well with spicy Asian dishes, salads, seafood and Mediterranean cuisine thanks to its freshness and perfume. Sweet Moscatel complements fruit desserts, pastries, blue cheese and dishes from Spain, Portugal and North Africa. Its aromatic style makes it versatile across many cuisines.

Muscat and Moscatel produce a wide range of styles including dry whites, lightly sparkling wines such as Moscato d’Asti, fortified wines from Setúbal and Málaga, and rich dessert wines from regions such as Rutherglen in Australia and Pantelleria in Italy. This diversity makes the grape globally distinctive.