Grenache Blanc wines are fresh full and aromatic with flavours of pear apple citrus herbs and subtle spice. Native to Spain and widely grown in southern France, especially in Roussillon and the Rhone Valley, it offers generous texture and balanced acidity. A versatile white ideal for Mediterranean cuisine and blends.
La Fleur Solitaire Blanc from Domaine Boutinot is a medium-bodied, elegant white Côtes du Rhône. Crafted from Grenache Blanc (50%), Viognier (20%),...
France
Rhone Valley
2024
Aromatic White
Regular price
£13.75
Grenache Blanc originates in Spain, where it is known as Garnacha Blanca. It is now widely grown in southern France, especially in Roussillon and the Rhone Valley, and is an important component of many Mediterranean white blends.
Grenache Blanc typically shows pear, apple, citrus, melon, fennel, and subtle spice with medium body and fresh acidity. Wines from Roussillon can be richer and more textured, while Rhone styles often show herbal and mineral notes.
Yes, Grenache Blanc is a key blending grape in southern France, especially in Cotes du Rhone and Languedoc. It is often combined with Roussanne, Marsanne, Clairette, and Vermentino to add body, aromatics, and freshness.
Grenache Blanc pairs well with seafood, grilled fish, roast chicken, salads, Mediterranean dishes, and lightly spiced cuisine. Its texture and herbal notes make it ideal for dishes with olive oil, herbs, and fresh vegetables.
The finest Grenache Blanc comes from Roussillon and the southern Rhone Valley in France. Excellent examples also come from Priorat and Terra Alta in Spain, as well as select vineyards in California and South Africa.
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