Vermentino wines are crisp aromatic and refreshing with flavours of citrus pear green apple and Mediterranean herbs. Grown in Sardinia, Liguria, Tuscany, and southern France, Vermentino offers bright acidity saline notes and a vibrant coastal style. It is a popular choice for seafood and light summer dishes.
Award winning Vermentino from Maremma, Southern Tuscany which picked up Best Italian White Trophy at the International Wine Challenge 2021. Zesty a...
Italy
Tuscany
2020
Crisp Dry White
Regular price
£12.99
Vermentino is widely grown in Sardinia, Liguria, and Tuscany in Italy, and also in Provence and Languedoc in southern France. Sardinia’s Gallura region is especially famous for producing high quality Vermentino wines.
Vermentino typically shows lemon, lime, pear, green apple, almond, and herbal notes with bright acidity. Wines from Sardinia, especially Vermentino di Gallura, often have a salty mineral edge, while Ligurian styles can be more floral.
Yes, Rolle is the French name for Vermentino. It is commonly used in Provence and Languedoc, France, where the grape is blended into fresh aromatic white wines and rosés.
Vermentino pairs well with Mediterranean seafood, grilled fish, shellfish, pesto from Liguria, salads, and light pasta dishes. Its crisp acidity and herbal notes make it ideal for coastal Italian cuisine.
The top Vermentino wines come from Vermentino di Gallura DOCG in Sardinia. Excellent examples also come from Liguria, Tuscany’s Maremma region, Provence, and Languedoc, where the grape thrives in warm coastal climates.
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