Boutinot Edalise is a beautifully balanced Provence rose crafted by winemaker Samantha Bailey, blending Grenache, Cinsault, and Rolle (Vermentino) into a powdery pink rose of genuine refinement. Aromatic notes of white peach, redcurrant, and mandarin create a vibrant, fruit-forward profile that captures the essence of southern France. This magnum format is perfect for sharing at the table or as a statement gift.

Why You'll Love It

Samantha Bailey set out to create the ideal Cotes de Provence rose, a wine that harmonises floral aromas, berry fruit, spice, and finesse, all wrapped in a delicate blush hue. After discovering ten distinct cuvees of Provencal grape varieties in a single cellar, she meticulously blended Grenache, Cinsault, and Rolle to achieve the perfect expression. Grenache from coastal vineyards delivers ripe red berry notes, while those from calcareous soils offer subtle white peach. Cinsault adds a touch of spice and herbal nuance, and Rolle contributes elegant floral aromatics including hints of orange blossom and mandarin. The result is a rose of refined structure, graceful length, and the ethereal colour expected of premium Provence.

Vineyard and Production

Sourced from carefully selected parcels across the Cotes de Provence appellation, each variety is vinified separately to preserve its individual character before blending. The classic direct-press method is used to achieve Edalise's signature pale hue and vibrant fruit profile, with fermentation at cool temperatures to retain freshness and aromatic precision.

Tasting Notes

Pale powdery pink in the glass, with an aromatic nose of white peach, redcurrant, and mandarin. The palate is crisp and refreshing, with layered complexity, bright acidity, and a long, elegant finish.

Perfect Pairings

A versatile companion to food. Pairs effortlessly with fresh seafood, salad nicoise, feta and spinach tart, and light summer dishes. Serve well chilled.

Grape Varieties

Grenache, Cinsault, Rolle (Vermentino)

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