A fresh, vibrant nose with subtle citrus and honey aromas complemented by lightly herbal notes. The palate is focused and textural with ripe apricot characters offset by mineral notes and a taut saline finish.

The vines are Guyot-trellised and grow south-facing, at 400-500m altitude. The soil is a combination of sand, loam, clay and quartz. The 100% Vermentino grapes are hand-harvested towards the middle of September. After destemming and soft pressing at low temperatures, the wine is fermented in stainless steel over a period of 15 days. The wine spends 6 to 8 months on fine lees, and a further 2 months in bottle before release.

Food Match
Pairs well with sea bass and tuna, pork, and vinaigrette-dressed salads.

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Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
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Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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