The Identity of Cartuxa
Cartuxa has become a symbol of Alentejo’s ability to produce wines of depth, elegance and authenticity. Its portfolio ranges from bright, approachable Colheita wines to the iconic Pêra‑Manca, each shaped by a respect for tradition and a commitment to quality. Every bottle carries a sense of heritage and a connection to Évora’s landscape, making Cartuxa one of Portugal’s most enduring and respected producers.
A Heritage Connected to Évora
The vineyards around Évora benefit from warm, sun‑drenched days, cooler nights and a patchwork of schist, clay and granite soils. Cartuxa has long understood how to translate this environment into wines that carry both richness and freshness. Working with native Portuguese varieties such as Antão Vaz, Arinto, Roupeiro, Alicante Bouschet, Trincadeira and Aragonez, the estate creates blends that feel harmonious and rooted in place. The result is a style that captures the warmth of Alentejo while maintaining clarity and balance.
Winemaking with a Focus on Purity
Cartuxa’s approach in the cellar is defined by gentle handling, controlled fermentations and a measured use of oak. The white wines are shaped to highlight brightness and texture, often showing citrus, orchard fruit and subtle herbal notes. The reds lean into the natural generosity of Alentejo fruit but remain structured and composed, with dark berries, spice and earthy undertones. Whether in the approachable Colheita range or the more serious Reserva and Pêra‑Manca bottlings, the estate’s guiding principle is always purity and balance.
Cartuxa Wines
Évora Colheita Tinto is an expressive red that reflects the warmth of Alentejo while keeping a polished, refined profile. Ripe black fruit and plum unfold with gentle spice, supported by soft tannins and a smooth, lingering finish. It is crafted for immediate pleasure but has the structure to evolve gracefully.
Évora Colheita Branco offers a fresh, aromatic expression of the region’s white varieties. Citrus, white peach and delicate floral notes sit alongside a clean, mineral edge. The palate is crisp and balanced, with a gentle roundness that makes it versatile and refreshing.
Pêra‑Manca Branco is one of Portugal’s most respected white wines, known for its depth, structure and remarkable ageing potential. Layers of citrus, stone fruit and subtle spice unfold with a refined, creamy texture shaped by careful oak ageing. It is powerful yet elegant, with a long, persistent finish that reflects its pedigree.
Évora Reserva represents the estate’s commitment to producing reds with both richness and sophistication. Concentrated dark fruit, cocoa and warm spice come together in a wine with firm structure and impressive length. Extended ageing in oak adds polish without overshadowing the fruit, creating a wine that is expressive, balanced and built to age.