Arinto Wines

Arinto typically shows flavours of lemon, lime, green apple and subtle tropical notes with a strong mineral edge. Its naturally high acidity gives it freshness and tension, making it one of Portugal’s most reliable white grapes. With age, Arinto can develop complexity with honeyed and nutty tones.

Arinto is grown across Portugal, especially in Bucelas, Vinho Verde, Alentejo, Tejo and the Lisbon region. Bucelas is particularly famous for producing crisp, age worthy Arinto wines. The grape thrives in both coastal and inland climates, maintaining acidity even in warm conditions.

Yes. In Vinho Verde, Arinto is often called Pedernã. Both names refer to the same grape, although the style in Vinho Verde tends to be lighter and more citrus driven. In regions such as Bucelas and Alentejo, Arinto can be richer and more structured.

Arinto pairs well with seafood, shellfish, salads, grilled vegetables and light pasta dishes. Its acidity complements Mediterranean cuisine from Portugal, Spain and Italy, and it works beautifully with dishes featuring lemon, herbs, olive oil and fresh cheeses.

Arinto is used to produce crisp young whites, mineral driven wines from Bucelas, blends in Vinho Verde and richer barrel aged styles in regions such as Alentejo. Its high acidity also makes it suitable for sparkling wine, showcasing its versatility across Portugal.