Aragones Wines

Aragonês typically shows flavours of red cherry, plum, blackberry and gentle spice with notes of tobacco, earth and dried herbs. In Alentejo it produces smooth, ripe and generous wines, while in cooler areas it can show more freshness. Its style is similar to Tempranillo from Spain, reflecting their shared identity.

Aragonês is primarily grown in Portugal, especially in Alentejo, Dão and Tejo. It is the same grape as Tempranillo, which is widely planted in Spain in regions such as Rioja, Ribera del Duero and Navarra. In Portugal, Aragonês thrives in warm, sunny climates that bring out its ripe fruit character.

Yes. Aragonês is one of the Portuguese names for Tempranillo. It is also known as Tinta Roriz in the Douro Valley. Although the grape is genetically the same, Portuguese regions produce different expressions, ranging from rich and velvety Alentejo reds to structured Douro blends.

Aragonês pairs well with grilled meats, roast pork, stews, tapas, Mediterranean dishes and hearty vegetarian plates. Its smooth tannins and ripe fruit complement cuisines from Portugal, Spain and Italy, and it works well with dishes featuring tomatoes, peppers, mushrooms and herbs.

Aragonês is used to produce full bodied reds, elegant blends with grapes such as Trincadeira and Alicante Bouschet, and structured Douro wines when labelled as Tinta Roriz. Styles range from fruity and approachable to complex and age worthy, showcasing its importance in Portuguese winemaking.