Trebbiano / Ugni Blanc Wines

Trebbiano originates in Italy, where it is widely grown in Abruzzo, Lazio, Emilia Romagna, and Tuscany. In France it is known as Ugni Blanc and is the dominant grape used in Cognac and Armagnac production.

Trebbiano typically shows lemon, green apple, pear, floral notes, and bright acidity. Italian styles are light and refreshing, while Ugni Blanc in France is often neutral and crisp, ideal for distillation into Cognac and Armagnac.

Ugni Blanc is prized in Cognac for its high acidity, low alcohol, and clean flavours, which make it perfect for double distillation. It forms the base wine for most Cognac and Armagnac, especially in regions such as Grande Champagne and Bas Armagnac.

Trebbiano pairs well with seafood, salads, light pasta, grilled vegetables, and simple Mediterranean dishes. Its freshness and acidity make it ideal for coastal Italian cuisine and everyday drinking.

The finest Trebbiano comes from Abruzzo, Italy, especially Trebbiano d’Abruzzo. High quality Ugni Blanc is produced in France, particularly in Cognac and Armagnac regions, where it is essential for premium brandy production.