Savatiano wines are fresh smooth and lightly aromatic with flavours of lemon pear melon herbs and soft floral notes. Native to Greece, especially in Attica, Savatiano thrives in warm dry climates and produces crisp whites and traditional Retsina. Known for balance and versatility it pairs well with Mediterranean dishes and seafood.
Domaine Papagiannakos Savatiano is a classic and expressive white wine from 50-year-old vines, showing the depth and complexity of Greece’s indige...
Greece
2023
Aromatic White
Regular price
£14.99
Sale price
£14.99
Regular price
£16.25
Unit price/ per
Savatiano originates in Greece and is most widely grown in Attica, particularly around Mesogaia and Markopoulo. It is one of Greece’s most traditional and historic white grape varieties.
Savatiano typically shows lemon, pear, melon, peach, herbs, and soft floral notes with smooth texture and moderate acidity. Wines from Attica can be rounder and riper, while cooler sites produce fresher, more citrus driven styles.
Yes, Savatiano is the primary grape used in traditional Greek Retsina, especially in Attica. Its gentle aromatics and structure make it well suited to the addition of pine resin, creating the classic style.
Savatiano pairs well with seafood, grilled fish, Greek salads, mezze, roast chicken, and Mediterranean dishes. Its smooth texture and subtle fruit make it ideal for everyday Greek cuisine.
The finest Savatiano comes from Attica, Greece, especially Mesogaia, Markopoulo, and Spata. High quality examples also come from central Greece and select vineyards in Boeotia.
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