Nero di Troia Wines

Nero di Troia typically shows flavours of blackberry, plum, cherry and pomegranate with notes of violet, pepper, liquorice and herbs. It has firm tannins and fresh acidity, giving it a structured yet aromatic profile. Many styles are elegant and savoury, while others are richer and more fruit driven.

Nero di Troia is primarily grown in Puglia in southern Italy, especially in the northern areas around Foggia, Castel del Monte and the Daunia region. It thrives in warm Mediterranean conditions and limestone rich soils. Plantings outside Puglia are limited.

Yes. Nero di Troia and Uva di Troia refer to the same grape. Both names are used in Puglia, with Uva di Troia being the more traditional term. The grape is associated with local legends linking it to the ancient city of Troy, although this is not historically proven.

Nero di Troia pairs well with grilled meats, pasta with tomato sauces, roasted vegetables, aged cheeses and hearty Mediterranean dishes. Its tannins and aromatics complement dishes featuring herbs, spice and slow cooked flavours. It also works well with lamb and rich vegetarian plates.

Nero di Troia is used to produce structured single varietal reds, blends with grapes such as Montepulciano and Aglianico and elegant DOC wines from Castel del Monte. Styles range from fresh and aromatic to powerful and age worthy, depending on winemaking choices.