Cantina Diomede Canace is an elegant expression of Nero di Troia, sourced from organically farmed vineyards in northern Puglia. Situated between Canosa and Acerenza, the vines grow on calcareous, rocky soils at 480 metres above sea level, benefiting from vertical shoot positioning and Guyot training with a density of 3,500 vines per hectare. Hand-harvested and partially dried on the vine, the grapes are fermented with selected yeasts at controlled temperatures, followed by eight months in concrete tanks and 12 months in French oak barriques. The result is a structured and harmonious wine, combining ripe red fruit, spice, and a velvety texture.

Meet the producer
Cantina Diomede comprises 200 hectares of organically farmed vineyards in the hills of northern Puglia. Oenologist Dennis Verdecchia focuses on sustainable practices, manual vineyard work, and careful grape selection to achieve high-quality, healthy fruit that expresses the terroir.

Production
Grapes are left to partially dry on the vine to concentrate flavours. After careful hand harvesting, they undergo a 15–20 day skin maceration before fermentation at controlled temperatures using selected yeasts. Post-fermentation, the wine spends eight months in concrete tanks and 12 months in French oak barriques before bottling.

Tasting notes
Deep red with violet hints, the nose offers warm spice, cocoa, coffee, liquorice, and ripe berry aromas. The palate is soft, full-bodied, and velvety, with balanced acidity and a long, spicy finish.

Food match
Perfect with roasted meats, game, rich pasta dishes, or aged cheeses.

Grape
Nero di Troia 100%

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