Catarratto Wines

Catarratto typically shows flavours of lemon, pear, apple and white peach with notes of herbs, almonds and soft minerality. It has refreshing acidity and a clean Mediterranean profile. Modern styles can be more aromatic and textured, while traditional versions are crisp and straightforward.

Catarratto is primarily grown in Sicily, where it is one of the island’s most widely planted white grapes. It thrives in warm, sunny conditions and is found in regions such as Trapani, Palermo and Agrigento. Sicily remains the heartland of Catarratto production.

Yes. Lucido is a name sometimes used for Catarratto, especially for the Catarratto Bianco Lucido clone. Both names refer to the same grape, although Lucido often indicates a slightly more aromatic and refined expression.

Catarratto pairs well with seafood, salads, grilled vegetables, light pasta dishes and Mediterranean cuisine. Its freshness complements Sicilian dishes featuring citrus, herbs, olive oil and tomatoes. It also works well with vegetarian plates and soft cheeses.

Catarratto is used to produce crisp young whites, fuller bodied modern styles, blends with grapes such as Grillo and Inzolia, and wines for Marsala production. Its versatility allows for both simple refreshing wines and more complex textured expressions.