Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Beckford’s Black Spiced Rum. This is a 40% proper rum made with blended Rum from Guyana that carries a flavour profile of spiced raisins, ginger, cinnamon & their little secret blend of Caribbean spices.
Great straight over ice with a squeeze of fresh lime or the base for a Dark and Stormy cocktail. Deep and dark flavours best served with the best Jazz music.
|rum type||Dark Rum|