Beckford's Black Pearl Dark Rum 70cl

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

ntensely violet in color, this wine expresses a harmony of ripe black fruit such as berries, cassis, and forest fruits, delicately blended with oak, saddle leather and vanilla notes. The palate offers well-balanced volume, soft, round tan

Typical red berry, brambly fruit underpinned by subtle oaky nuances, lovely sweet spice, warm star anise with a touch of cinnamon. The flavours are densely packed, layer upon layer of primary red fruit are refined by smooth oaky subtleties bound up in ...

A delicious wine which just keeps winning awards having just been selected in the top 50 wines by The Wine Merchant magazine. A seriously good wine at price which you would not expect for the quality. Rich, plummy fruit with cinnamon and spices. Very w...

Sourced from vineyards in the Colchagua valley, this Organically produced Carmenere from Emiliana is Dark purple in colour with plum and redcurrant aromas and hints of vanilla. Smooth and volumptous on the palate with chocolate notes and d

Let yourself be enchanted by Emiliana Organic Sparkling Wine, made from a blend of Chardonnay and Pinot Noir, both from the Casablanca Valley. This sparkling wine is pale yellow in colour with continuous fine bubbles that form a persistent crown. Frui...

A purple red colour that develops to a garnet with age. On the nose the bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious with pleasant and firm tannins. Molise is located in the

A sensuous blend of Barossa classic! This wine brings warm plum and raspberry fruit on the nose with hints of rocky earth, spice and violets. Lovely and ripe, medium to full bodied with juicy plum and raspberry on the palate also, with bla

A powerful red from the fabled terraced vineyards of Quinta dos Quatro Ventos. The grapes are handpicked and sourced from selected vineyards in the Douro Valley where old vines are planted in the schist soil in the 'patamares' system. Ferm

The Beckford’s Pineapple Rum is a made with white Rum and blended with cinnamon, ginger and spiced pineapple! A delightful and refreshing summer rum with a little bit of spice and sweetness to boot. Best served with a cloudy lemonade and sprig of mint or