Nocello Walnut Liqueur Toschi 24% 70cl

Savour this liqueur filled with heady aromas while it makes a great addition to your cocktail. This has been crafted from a selection of the best oranges available in France. It will slowly unveil the intoxicating sweetness of the fruit.

Clear, transparent colour. Very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel. Very sweet and sugary taste at first, then powerful aromas of dark chocolate and coffee. Very buttered end of mouth.

Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki ric...

Strong aromas of licorice that will replicate on the palate where it is soft, rich and captivating! Licorice, with its sweetness, properties and unique personality, is the precious ingredient of this incredibly intense cream. The fresh roots from the I

Made using the smooth and premium vodka from Koskenkorva which has had Scandinavian salty candy added to it to create a spicy liquorice liqueur. It is that simple, a winter warmer with salty liquorice notes from start to finish on a backbone of sweetness.

Deep brown colour. Very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.

The term RinQuinQuin was originally a generic word. In the Provencal language it means invigorating drink (from the verb requinquilhar : to cheer up). People used to give names to their favourite aperitifs or digestifs. Today, it is becoming synonymous...

A fun and delicious liqueur drink made by blending peanut butter and whiskey together. Sounds bonkers, maybe even a little nutty... But it is a show stopper for the peanut butter lover.

A delicious golden coloured real butterscotch caramel liqueur. Fantastic for cocktails with mixers or on its own for a sweet short drink.

Briottet Liqueur de Caramel La Fleur de Sel is a salted caramel liqueur from Dijon, France. This is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Briott