Taste of fine dry and tartly dark chocolate. 87% pure cocoa macerate. Alcoholic base: fine distillate from sugar cane. Mozart Black shows notes of dark chocolate, vanilla, and caramel, as well as smoky and tartly notes of cocoa. Bitter sweet, long-lasting finish.The used cocoa is a special blend of the types Forastero (West Africa) and Trinitario (Caribbean). The vanilla used is real Bourbon vanilla from Madagascar. Mozart Black contains cocoa macerate, vanilla macerate, and sugar cane distillate.

The cocoa and Bourbon vanilla are macerated for 30 days in sugarcane distillate.A certain part of the cocoa macerate is kept in oak barrels for two years to round of the taste. With chocolate spirits it is essential to macerate instead of conching as it takes a long time to extract the aromas.

We strive to provide fast and reliable delivery, with Free Express Delivery on orders over £150 (UK Mainland only).

Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

Learn more about our Delivery Service here.