Zinfandel wines are bold ripe and spicy with flavours of blackberry raspberry plum pepper and sweet baking spice. A signature grape of California, especially in Sonoma, Napa, Lodi, and Paso Robles, Zinfandel offers rich fruit and warm intensity. Known for versatility it ranges from robust reds to lighter juicy styles.
Cline Old Vine Zinfandel is made from grapes sourced from 14 different vineyards within the Lodi valley area of Sonoma, California. The fruit is ri...
America
California
2022
Full Bodied Red
Regular price
£18.25
Zinfandel is most famously associated with California, USA, but DNA research shows it is genetically identical to Primitivo from Puglia, Italy, and to the Croatian grape Crljenak Kaštelanski. California remains the benchmark for modern Zinfandel.
Zinfandel typically shows blackberry, raspberry, plum, black pepper, cinnamon, and sweet spice with warm alcohol and rich fruit. Sonoma and Napa styles can be structured and elegant, while Lodi and Paso Robles often produce riper, juicier wines.
Yes, Zinfandel and Primitivo are genetically the same grape. However, regional styles differ: California Zinfandel tends to be richer and more fruit forward, while Primitivo from Puglia, Italy, is often earthier and more rustic.
Zinfandel pairs well with barbecue, grilled meats, burgers, pizza, chilli, roasted vegetables, and hearty American dishes. Its bold fruit and spice also complement smoky flavours and sweet spicy sauces.
The finest Zinfandel comes from California, especially Sonoma’s Dry Creek Valley, Napa Valley, Lodi, and Paso Robles. High quality examples also come from Mendocino and Amador County, with Primitivo offering strong alternatives in Puglia, Italy.
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