Cabernet Franc Wines

Cabernet Franc typically shows flavours of red cherry, raspberry, plum and blackcurrant with notes of green herbs, pepper, graphite and soft floral tones. It has fresh acidity and fine tannins, giving it an elegant and aromatic profile. Cooler climate styles often show leafy or mineral nuances.

Cabernet Franc is widely grown in France, especially in the Loire Valley and Bordeaux. It is also planted in Italy, the United States, Canada, Argentina and Chile. Its adaptability and early ripening make it successful in both cool and warm climates.

No. Cabernet Franc is a parent of Cabernet Sauvignon, but it is lighter, more aromatic and often more herb driven. It ripens earlier and produces wines with fresher acidity and finer tannins, making it distinct in both style and structure.

Cabernet Franc pairs well with roast chicken, pork, lamb, grilled vegetables, tomato based dishes and soft cheeses. Its bright acidity and herbal notes complement dishes featuring herbs, spice and earthy flavours. Lighter styles work well with charcuterie and simple bistro plates.

Cabernet Franc is used to produce varietal reds, rosé, sparkling rosé and blends, especially in Bordeaux. Loire Valley styles are often fresh and aromatic, while warmer regions produce richer, more structured expressions. It is valued for its elegance and versatility.