Vasse Felix Filius Cabernet Sauvignon is a vibrant, fruit-forward red from Margaret River, Australia, crafted in a fresh, approachable style while showcasing the elegance and structure of the region. Blended with a touch of Malbec and Petit Verdot, it expresses bright red and dark fruit aromas, subtle earthy nuances, and refined tannins. From one of Margaret River's founding wineries, this wine offers exceptional quality and drinkability.

Why You'll Love It

This is premium Margaret River Cabernet from Vasse Felix, one of the region's pioneering estates founded in 1967. Sourced from organically managed vineyards with wild yeast fermentation and 11 months in French oak, this wine showcases the elegance and finesse that makes Margaret River Cabernet world-renowned. The low-intervention approach and careful winemaking create a wine of remarkable purity and balance at an outstanding price.

Meet the Producer

Vasse Felix, established in 1967, is one of Margaret River's founding wineries and a benchmark producer in the region. The estate is committed to organic viticulture and minimal intervention winemaking, producing wines that authentically express Margaret River's unique terroir.

Vineyard & Terroir

Sourced from organically managed vineyards in Margaret River, the grapes benefit from warm, dry summers, cool coastal breezes, and careful canopy management. Low-intervention viticulture ensures healthy, resilient fruit with concentrated flavour and balanced acidity.

Winemaking & Ageing

Grapes are destemmed and sent as whole berries to stainless steel rotating fermenters, with 100% wild yeast fermentation. Gentle maceration and careful aeration promote a clean fruit profile while softening tannins. The wine is aged for 11 months in French oak barriques (1–5 year old), with minimal racking to preserve aromatic complexity and freshness.

Tasting Notes

Bright ruby with purple hints, this Cabernet Sauvignon offers aromas of blood plum, mulberry, graphite, and subtle notes of roast pan drippings and spice. On the palate, it is light to medium-bodied, with fine, sinewy tannins and fresh acidity. Flavours of berry compote, dark cherry, dusty earth, and a touch of nutmeg create a refined, elegant finish.

Perfect Pairings

Pairs beautifully with grilled red meats, roast lamb, mature cheeses, earthy mushroom dishes, or herb-crusted beef. An excellent wine for both casual and fine dining.

Grape Blend

Cabernet Sauvignon, Malbec, Petit Verdot

Certifications

🌿 Organically Managed Vineyards

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