Filius Cabernet Sauvignon is a vibrant, fruit-forward red from Margaret River, Australia, crafted in a fresh, approachable style while showcasing the elegance and structure of the region. Blended with a touch of Malbec and Petit Verdot, it expresses bright red and dark fruit aromas, subtle earthy nuances, and refined tannins.

Vineyard & Terroir
Sourced from organically managed vineyards in Margaret River, the grapes benefit from warm, dry summers, cool coastal breezes, and careful canopy management. Low-intervention viticulture ensures healthy, resilient fruit with concentrated flavour and balanced acidity.

Winemaking & Ageing
Grapes are destemmed and sent as whole berries to stainless steel rotating fermenters, with 100% wild yeast fermentation. Gentle maceration and careful aeration promote a clean fruit profile while softening tannins. The wine is aged for 11 months in French oak barriques (1–5 year old), with minimal racking to preserve aromatic complexity and freshness.

Tasting Notes
Bright ruby with purple hints, this Cabernet Sauvignon offers aromas of blood plum, mulberry, graphite, and subtle notes of roast pan drippings and spice. On the palate, it is light to medium-bodied, with fine, sinewy tannins and fresh acidity. Flavours of berry compote, dark cherry, dusty earth, and a touch of nutmeg create a refined, elegant finish.

Food Pairing
Pairs beautifully with grilled red meats, roast lamb, mature cheeses, and earthy mushroom dishes.

Technical Information

• Grape Varieties: Cabernet Sauvignon, Malbec, Petit Verdot

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