The Tenuta Serranova Appassimento from Agricole Vallone is a rich, characterful red wine made in the traditional appassimento style. Produced at Vallone’s historic Tenuta Serranova estate in Salento – also home to the legendary Graticciaia – this wine delivers southern Italian warmth with an elegant, savoury twist.

Tasting Notes
Expect intense aromas of ripe black fruit, mocha and spice. The palate is generous and layered, with flavours of black cherry, bramble, dried fruit and coffee, supported by fresh acidity that balances the natural sweetness. Full-bodied, velvety and mouth-filling, it is a fine example of the best Appassimento wines from Puglia.

Vineyard & Production
Crafted from 100% Negroamaro grapes, grown in clay and limestone soils just 3km from the Adriatic Sea. The grapes undergo the appassimento method – late harvested and naturally dried on the vine to intensify sugars and flavours – before gentle pressing and fermentation. Ageing takes place in concrete tanks for 8–10 months, followed by 3–4 months in bottle to enhance structure and balance.

Food Pairing
Perfect with slow-cooked meat stews, lentil dishes, grilled or barbecued food, or simply enjoyed as a luxurious red on its own.

Why Choose This Wine?

• Authentic Negroamaro Appassimento from Salento
• Rich, concentrated flavours with a smooth, balanced finish
• Produced by Agricole Vallone, one of Salento’s most respected estates since 1935

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Express Delivery

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Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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