Vigneti Zanatta Cannonau di Sardegna is a vibrant and characterful red wine from the sun-drenched island of Sardinia, southern Italy. Made entirely from Cannonau, Sardinia's iconic expression of Grenache, it is a wine of real personality and warmth, rooted in the island's ancient viticultural traditions.

Why You'll Love It

Cannonau is one of Italy's most distinctive and food-friendly red grapes, and Sardinia is its spiritual home. Marco Zanatta's approach is focused and uncompromising: careful vineyard management, gentle maceration and controlled fermentation to let the variety speak for itself. The result is a wine that is soft, approachable and full of character, with the kind of effortless drinkability that keeps you coming back for another glass.

Vineyard and Production

Grapes are harvested at optimal ripeness to preserve aromatic freshness and varietal purity. Vinification follows gentle maceration and controlled fermentation, maintaining the wine's soft, approachable character while building enough structure to complement a wide range of dishes.

Tasting Notes

Lifted aromas of rose petals, violets and plums on the nose. The palate is medium-bodied with a soft, silky texture and gentle tannins, offering notes of blackberries, cherries and subtle spice. Harmonious, elegant and thoroughly enjoyable from first sip to last.

Perfect Pairings

A wonderfully versatile food wine. Pairs beautifully with pasta dishes, grilled meats, cured meats and hearty cheeses. Also excellent alongside roasted lamb, wild boar ragu or a classic Sardinian charcuterie board.

Grape Variety

Cannonau

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Express Delivery

Orders placed by 2pm (Monday to Friday) are dispatched the same day.
Orders placed after 2pm Thursday arrive on Monday.
Orders placed after 2pm Friday arrive on Tuesday.
A signature is required, with GPS-confirmed tracking.
Bank Holidays and seasonal holidays are not considered working days by couriers.

Standard Delivery

Economy (2-3 working days) – Orders placed before 2pm (Monday to Friday) are dispatched the same day.

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