Cannonau Wines

Cannonau typically shows flavours of raspberry, cherry, plum and strawberry with notes of spice, herbs and warm earth. It often has smooth tannins and a rich Mediterranean character. Riper styles can show hints of liquorice, dried flowers and soft balsamic tones, especially from older vines.

Cannonau is primarily grown in Sardinia, where it is one of the island’s most important red grapes. Key areas include Nuoro, Ogliastra and Oliena. Smaller plantings exist on mainland Italy, but Sardinia remains the heartland of Cannonau production and the source of its most distinctive styles.

Yes. Cannonau is widely considered to be the Sardinian name for Grenache, also known as Garnacha in Spain. While genetically linked, Cannonau often produces slightly more structured and herbal wines due to Sardinia’s climate and soils. The style is typically richer and more Mediterranean in character.

Cannonau pairs well with grilled meats, roast lamb, pasta with tomato sauces, charcuterie and hearty Mediterranean dishes. Its warm fruit and gentle spice complement Sardinian cuisine, and it works beautifully with dishes featuring herbs, peppers, aubergine and aged cheeses.

Cannonau is used to produce full bodied reds, fresher young styles, rosés and more complex aged wines. Cannonau di Sardegna DOC includes a range of expressions from vibrant and fruity to rich and powerful. Some producers also craft old vine wines with notable depth and ageing potential.