Keith Tulloch The Kester Shiraz is a profound, deeply structured red wine crafted as a heartfelt homage to the winemaker's ancestors. Sourced entirely from centenarian vines planted in the historic soils of the Hunter Valley, this exceptional Shiraz captures the perfect intersection of power and cool-climate elegance. It represents a monumental, highly collectible bottling from one of Australia’s premier family-owned estates, celebrating both heritage and masterful craftsmanship.

Why You'll Love It

This is Hunter Valley Shiraz at its absolute zenith, displaying an extraordinary depth of flavour that only centenarian, dry-farmed vines can deliver. Masterfully combining modern precision with historic winemaking techniques, Keith Tulloch has created a red with incredible cellar potential that remains wonderfully approachably and luxurious. The inclusion of a tiny touch of Viognier and traditional hand-plunging produces an incredibly polished, complex palate that stands as a benchmark for premium Australian wine.

Vineyard & Production

The grapes are hand-harvested from low-yielding, dry-farmed vineyards boasting vines over a century old. Drawing inspiration from his time in the Rhône Valley, specifically working with the legendary Hermitage vineyards of Jaboulet, Keith co-ferments the Shiraz with a trace of Viognier in open vats for four weeks. Regular hand-plunging is employed to gently extract structural tannins and aromatic complexity. The wine is then matured for 20 months in fine French oak barriques, providing a velvety, integrated support that enhances the wine's incredible length.

Tasting Notes

Pouring a deep, dense ruby, this Shiraz opens with a heady, complex bouquet of jaffa orange and fresh orange blossom, layered over rich concentrated blackcurrant, anise, and wild blackberry. As the wine breathes, subtle hints of juniper and crushed wild herbs begin to emerge. The palate is muscular and beautifully structured, dominated by intense flavours of black cherry, dark chocolate, and liquorice sweetness, balanced by a savoury touch of black olive. Velvety French oak frames the wine, delivering notes of sweet spice and roasted coffee through to a long, luxurious, and memorable finish.

Perfect Pairings

With its robust structure and intense flavour profile, this premium Shiraz is an outstanding match for rich, deeply savoury dishes. It pairs magnificently with slow-roasted meats, such as a traditional beef osso buco, roasted duck breast, or wild venison. It is also an exceptional companion to hearty winter casseroles, slow-cooked lamb shanks, or bold Asian-fusion dishes that feature a touch of aromatic five-spice.

Grape Varieties

Shiraz (co-fermented with a trace of Viognier)

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