Graham's Blend No. 12 Port is an innovative, highly aromatic fortified wine crafted in Portugal’s historic Porto and Douro region. Produced by the renowned house of Graham’s, this release challenges traditional concepts of fortified winemaking as the first-ever ruby port created specifically for mixology. Blended from high-altitude indigenous grapes, it delivers a fresh, vibrant, and approachable profile designed for modern cocktails and chilled aperitifs.

Why You'll Love It

This wine stands out for its exceptionally fresh, fruit-forward style and remarkable versatility. Sourced from the highest altitude vineyards in the Douro Valley and harvested under the cover of night to preserve natural acidity, it offers an invigorating alternative to traditional heavy ports. With an ABV of 19%, it provides a lighter, flavourful base for cocktails compared to standard spirits, making it ideal for mixing with tonic, serving over ice with an orange slice, or sipping chilled.

Vineyard & Production

The grapes are hand-harvested at night from the highest elevation vineyard blocks across the estate, where cool evening temperatures help retain maximum freshness and delicate varietal aromas. Following a gentle pressing, the fruit undergoes cold fermentation to lock in bright primary aromas before being fortified with neutral wine spirit. The blend brings together classic Douro varieties, which are rested in stainless steel tanks rather than wood casks to preserve the wine's intense berry purity and vibrant, un-oaked character prior to bottling.

Tasting Notes

Glinting a vibrant, deep ruby colour in the glass, this port opens with an inviting and highly aromatic nose of ripe raspberries, wild strawberries, and red plum, complemented by notes of violet and citrus peel. The palate is fresh, crisp, and beautifully balanced, offering a lively core of juicy red berries and subtle herbal lift. It finishes smooth, clean, and elegant with a lingering, refreshing fruitiness.

Perfect Pairings

Thanks to its aromatic lift and balanced sweetness, this modern ruby port is a fantastic companion for light desserts and aperitif spreads. It pairs magnificently with fresh berry tarts, dark chocolate mousses, and fruit pavlovas. It is also an excellent match for creamy goat's cheese, salted almonds, charcuterie, or simply enjoyed as a long drink topped with premium tonic water and fresh mint.

Grape Varieties

Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, and Tinto Cão

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