Anwilka winery is situated in the prime red wine region of the Helderberg in Stellenbosch, South Africa. The vineyards benefit from a pronounced maritime influence from nearby False Bay, which provides cooling summer breezes and helps maintain freshness in the grapes. The estate comprises 39 hectares, predominantly planted with Cabernet Sauvignon and Syrah, with smaller blocks of Malbec and Petit Verdot added to enhance blending complexity. The soils are well-drained, with a clay subsoil and a unique composition of Koffieklip (Ferricrete or Coffee Stone), rich in iron and studded with coarse pebbles.

Production
Grapes are hand-picked early in the morning into small crates, then carefully sorted before and after destemming. Alcoholic fermentation occurs in stainless steel tanks with lengthy pump-overs and extended maceration to extract ripe polyphenols gently. Secondary malolactic fermentation is carried out in either new French oak barrels or in tank, followed by 19 months aging in 400L French oak barrels (50% first-fill, 50% second-fill).

Tasting notes
The wine displays a bright ruby red colour with a deep core. The nose opens with aromas of red fruits, oak spice, and white pepper. On the palate, it is bold and full-bodied, with perfumed flavours of poached plums, pencil shavings, and a distinctive salinity. Firm yet elegant tannins provide structure, while the texture is beautifully rounded, culminating in a long, rich, age-worthy finish.

Serving suggestion
This wine benefits from bottle aging and decanting before serving. Pairs excellently with a rich venison casserole or Beef Wellington.

Grape Varieties
Cabernet Sauvignon, Syrah, Malbec, Petit Verdot

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